Ingredients
- 2 1/2 pounds starchy potatoes, peeled and very finely grated
- 1 small yellow onion, very finely grated. I use my cuisinart food processor
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon salt and black pepper each.. each !
- Vegetable oil for frying
Instructions
- Thoroughly get out the liquid in the grated potatoes by placing them in a colander and squeezing them with your hands or by placing them in a clean towel and out the liquid.
- Place the drained grated potatoes in a medium-sized bowl with the grated onion, eggs, flour and salt and use your hands to work it into a tacky mixture. Add a little more flour if needed. Do no let the mixture sit for long before using it, use it immediately. It will get brown
- Heat a few tablespoons of oil in a non-stick pan over medium-high heat and place 1/3 to 1/2 cup of the mixture (depending on size preference) in the hot pan and flatten into pancakes with the using the back of a spatula. Fry on both sides for 3-5 minutes until the Pancakes are golden. Place them briefly on paper towels.
- Serve immediately while hot Eggs and my favorite..... Bacon .
