Ingredients
- 1 tube of refrigerated biscuits
- Flour for rolling out biscuits
- 1 cup canola oil
- 20 oz can Apple pie filling
- 1 teaspoon of Nutmeg
- 1 tablespoon of butter
- 1/2 teaspoon Cinnamon and sugar each not combined
Instructions
- Remove biscuits from the package, let stand at room temperature for 5minutes
- On a lightly floured surface, roll out each biscuit until about 4-5 inches
- Mix the butter, cinnamon and Nutmeg to the canned Apple filling Add 2 tablespoons pie filling to the middle of the biscuit
- Fold over and seal with a fork, Make them all before you cook them, they cook fast and will burn easily.
- Heat oil in a pan
- Carefully add 2-3 pies at a time, depending on the size of your pan
- Cook for about 30 seconds on each side or until golden brown - then flip and repeat.
- Remove and place on paper towel to drain
- Dust with cinnamon and sugar mixture
- Optional, they smell so good you won’t have time 😂
