INGREDIENTS
Meat Mixture:
- 1 Pound Ground Beef, Turkey or Chicken80/20
- 1 Package Taco Seasoning
- 1 Cup Yellow Onion, Chopped
- 1 (16 Ounce Can) Chili Beans(optional)
- 1/2 cup of Catalina dressing
Salad Mixture:
- 2 Heads Lettuce, Romaine or Iceberg, Cut Into Chunks
- 3 Cups Grape Tomatoes, Sliced In Half
- 1 1/2 Cup Cheddar, Shredded
- 1 1/2 Cup Jack Cheese
Topping:
- 2 (14.5 Ounce) Bags Nacho Cheese Doritos, Lightly Crushed
- Ranch Dressing, Enough To Lightly Dress The Salad
INSTRUCTIONS
- In a large skillet, over medium-high heat, cook and crumble the beef and onion until its cooked through and no longer pink. Drain off any excess fat.
- Stir in taco seasoning, if you use the Chili Beans add them with their liquid, and the Catalina Dressing. Simmer on low 10 minutes. Then turn off the burner and cover skillet with a lid.
- You can make up individual bowls , so that it does not get soggy or move to step 4.
- Layer salad onto a serving platter and lightly drizzle with Ranch Dressing and top generously with lightly crushed Doritos.
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