CHICKEN NOODLE SOUP - foodyeats

CHICKEN NOODLE SOUP







Ingredients
  • 3 cups boneless chicken thighs, about 4-6 thighs.
  • 1 (10.5 oz.) can cream of chicken soup
  • 6 cups low-sodium chicken stock
  • 1 cup milk
  • 1/2 cup chopped celery
  • 2 medium carrots, diced
  • 1 (1 oz.) packet Ranch dressing mix
  • 1 cup crumbled bacon
  • 1 1/2 cups shredded mild cheddar cheese
  • 1/2 cup cream cheese, softened
  • 8 oz. Thin Spaghetti or Angel Hair - uncooked
Instructions
  1. Combine chicken,  chicken stock,  celery, carrots,in a large pot over medium-high heat and bring to a boil.add noodles and stir very well
  2. Turn down heat to medium-low and simmer for 20 - 25 minutes.
  3. add bacon, cream cheese, cheddar cheese, ranch ,milk , soup and simmer until noodles are fully cooked.
  4. Top with extra crumbled bacon if desired
  5. ENJOY!!

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