Ingredients
- 1 pound chicken breast cut into 1? pieces
- 1/2 pound shrimp deveined
- 1/2 pound andouille sausage sliced into 1/2? thick pieces
- 3 tablespoons Cajun spice blend
- 1/2 red bell pepper diced
- 1/2 green bell pepper diced
- 1/2 red onion thinly diced
- 3 cloves garlic minced
- 1/2 tsp. Kosher Salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons canola oil
- 1 medium tomato diced
- 1 cup chicken broth
- 1 pound fettucine pasta cooked but not rinsed
- parsley and leftover minced bell peppers for garnish
Instructions
- In a large bowl add the chicken, shrimp, sausage, cajun spices, red bell pepper, green bell pepper, red onion, garlic, Kosher salt and black pepper in a bowl and toss.
- In a large skillet or a cast iron skillet add the canola oil on high heat.
- In two batches sear off the ingredients until they're cooked through, about 4-5 minutes.
- Add the tomatoes and chicken stock to the pan with all the cooked ingredients.
- Cook for a minute or two then add in the cooked pasta and using tongs coat the pasta with the sauce.
- Garnish with parsley and leftover minced bell peppers if desired.
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