BEER BATTERED COD

Published by First Home Design Monday, May 20, 2019

TARTAR SAUCE RECIPE:

• 1 cup mayonnaise
• 2 teaspoons sweet relish
• 1 teaspoon yellow mustard
• 1 teaspoon lemon juice

1. Mix ingredients together and refrigerate at least an hour before serving.

Beer battered cod 

INGREDIENTS

• 2 pounds cod cut into 5 inch pieces
• 2 teaspoons kosher salt
• 1/2 teaspoon coarse ground black pepper
• 1 cup flour
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1 large egg
• 12 ounces beer
• oil for frying
• 
  
  1. Heat 3 inches of oil in a dutch oven to 365 degrees.
  2. Dry the cod well then season with salt and pepper.
  3. Mix the flour with the garlic powder and paprika, then add in the egg mixing well before whisking in the beer slowly.
  4. Dip the fish into the batter then carefully into the oil frying until golden brown then remove to a wire rack (or paper towels or newspapers, Or place in oven to keep warm).

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