Ingredients:
- 1 lb. pork tenderloin
- Juice of two oranges
- Juice of two limes
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Flatout light original flatbread
- Deli sliced honey glazed ham
- Reduced fat swiss cheese, shredded
- Vlasic Stackers, Kosher Dill
- Mustard
Directions:
- Place pork tenderloin (trimmed of any fat) in a instant pot.
- In a small bowl combine cumin, oregano, garlic powder, salt and pepper. Season the pork tenderloin with it.
- Add the lime juice and orange juice to the Instant Pot. Make sure the valve is closed and secure the lid.
- cook the pork for 30 minutes. Let the pressure release for 5 minutes, then flip the valve to release the pressure.
- Lay out a slice of the flatbread. Add 1 oz. of swiss cheese, 2 oz. of pork, 1 oz. ham, 2 pickles and 1 tablespoon of mustard.
- Add the flatbread to a heated frying pan. Leave the flatbread open until the cheese has melted, then fold over the bread.
- ONLY 5 POINTS
