Ingredients
- 2 lbs lean ground beef
- 1 onion diced
- 1 jalapeno seeded and finely diced
- 4 cloves garlic minced
- 2 1/2 tablespoons chili powder
- 1 teaspoon cumin
- 1 green bell pepper seeded and diced
- 14.5 oz crushed tomatoes canned
- 19 oz kidney beans canned, drained & rinsed
- 14.5 oz diced tomatoes with juice
- 14 oz can of retried beans
- 14 oz can of black beans
8oz can of tomato sauce
- 1 1/2 cups beef broth
- 1 cup of water
- 1 tablespoon tomato paste
- 1 tablespoon Seasoned salt
- Black pepper to taste
Instructions
- Combine ground beef and 1 1/2 tablespoons chili powder.
- In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.
- Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.
- Top with cheddar cheese, green onions, cilantro or other favorite toppings.
