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Ingredients
- 1 pound lean ground beef
- 1-2 cloves garlic
- 26 oz jar of spaghetti sauce
- 2/3 cup water
- 24 oz container cottage cheese
- 1/4 cup parmesan cheese
- 1 egg
- 1 Tbsp dry parsley
- 3 cups mozzarella cheese
- 10 lasagna noodles, uncooked no boil noodles
Instructions
- Brown hamburger in a large skillet over medium high heat; drain off any fat. Add garlic and cook for 1-2 minutes. Add spaghetti sauce and water. Heat through.
- Preheat oven to 375 degrees and spray a 9x13"baking dish with nonstick cooking spray.
- Combine cottage cheese, parmesan, egg, and parsley in a small bowl; stir till well mixed.
- Layer a third of the meat sauce, half of the uncooked noodles, half of the cottage cheese mixture, and a third of the mozzarella in the pan. Repeat layers, ending with the remaining sauce and mozzarella. Sprinkle parsley on top too.
- Cover pan with aluminum foil and bake at 375° for about an hour. I like to take off the foil the last few minutes so the cheese browns on top.
- Let lasagna sit for 10 minutes before serving.
- And enjoy with your family.... ooh Chile !!!
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- Brown hamburger in a large skillet over medium high heat; drain off any fat. Add garlic and cook for 1-2 minutes. Add spaghetti sauce and water. Heat through.
- Preheat oven to 375 degrees and spray a 9x13"baking dish with nonstick cooking spray.
- Combine cottage cheese, parmesan, egg, and parsley in a small bowl; stir till well mixed.
- Layer a third of the meat sauce, half of the uncooked noodles, half of the cottage cheese mixture, and a third of the mozzarella in the pan. Repeat layers, ending with the remaining sauce and mozzarella. Sprinkle parsley on top too.
- Cover pan with aluminum foil and bake at 375° for about an hour. I like to take off the foil the last few minutes so the cheese browns on top.
- Let lasagna sit for 10 minutes before serving.
- And enjoy with your family.... ooh Chile !!!
