INGREDIENTS
- 1/2 pound ground beef
- 1/2 of a yellow onion
- 2 garlic cloves minced
- 1/2 of a 17.6 oz package of spaghetti
- 1/4 cup diced tomatoes
- 1 can pinto beans rinsed and drained
- 1 can of corn drained
- 1/2 teaspoon garlic powder
- 1 can of Tomato soup
- shredded cheddar cheese, I prefer the Mexican blend from Aldi
- avocado cut into chunks
- green onion chopped
- 1/2 cup of your favorite salsa we used the Aldi brand. I go there every two weeks
- 1 jar of your favorite spaghetti sauce
INSTRUCTIONS
- In a large pot cook your spaghetti per package directions. Drain and set aside.
- In a large skillet brown your hamburger over medium heat and crumble as you go.
- Once the hamburger is browner drain off any extra oil and add your onion, garlic and garlic powder to the mix. Stir well and cook about 5 minutes, or until the onion is soft.
- Add your tomatoes, pinto beans, corn, : Spaghetti sauce, Soup, and 1/2 cup of your favorite salsa. Stir well and let cook until simmering.
- Add your hamburger mix to your drained spaghetti noodles and stir well.
- Put your spaghetti into bowls or onto a plate and add your avocado chunks & green onion. Sprinkle with your favorite shredded cheese and place In microwavefor about 1 minute so that the cheese is all melty and good!
