Ingredients
Eggs
- 12large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne .. or more to taste
Egg Muffin Ingredients
- 1 chorizo sausage remove from casing and cooked
- 6 green onions diced
- 1 large red onion diced
- 1 cup of Mexican blend shredded cheese
- 1 package of pre cooked bacon diced
Instructions
- To make the Breakfast Egg Muffins, start by preheating your oven to 350 degrees and spraying a 12 count muffin pan with non-stick spray.
- Crack your eggs into a medium sized mixing bowl or a large measuring cup, add spices and whisk to combine.
- Turn your attention to the muffin pan and start adding your other ingredients in the pan, then you will use a ladle and add the eggs and you will save the cheese fo last
Carefully ..........spoon in the bacon , chorizo and green onions, then the eggs.
Top with cheese and bake for 20 minutes. - Remove from the oven and let sit in the muffin tin for 1-2 minutes. Run a sharp knife around the edge of the muffin tins and gently remove from the pan, using the tip of the knife under the muffin the gently lift out.
Enjoy 😊
When you remove you chorizo from the casing. Place it inside a skillet and sauté it for 5to 6 minutes and do not drain it. It will give the muffins a really nice color and flavor.
When you remove you chorizo from the casing. Place it inside a skillet and sauté it for 5to 6 minutes and do not drain it. It will give the muffins a really nice color and flavor.
