Cajun Chicken Pasta

Published by First Home Design Tuesday, June 18, 2019

INGREDIENTS

• 2 

    chicken breasts, boneless skinless 
• 4 

  teaspoons cajun seasoning
• 4 

  tablespoons  butter or 4 tablespoons  margarine
• 3 

  cups  heavy cream
• 1⁄2

  teaspoon  lemon pepper seasoning
• 1 

  teaspoon  salt
• 1 

  teaspoon  black pepper
• 1⁄4

  teaspoon  garlic powder
• 8

  ounces  pasta,of your choice  cooked and drained .I used Linguini. You can use penne.
• 2 

    roma tomatoes, diced 
• 1⁄2

  cup  parmesan cheese

  
  

  
  

  
  

  
  

  
  

DIRECTIONS

• Slightly moisten chicken with water.
• In a large resealable plastic bag, shake chicken and cajun seasoning until chicken is thoroughly coated.
• 
  
• In large skillet, saute chicken in 2 tablespoons butter, over medium heat, turning whenever necessary.
• When chicken is about half-way done, grab a second skillet and combine heavy cream, 2 tablespoons butter, and remainder of seasonings over medium heat, stirring occasionally.
• When cream mixture begins to bubble, add the pasta and turn off heat. Stir well.
• When chicken is cooked through, place on cutting board and slice into strips. Place on top of pasta.
• Spoon pasta and sauce onto large serving plates (2) and top with chicken, diced tomatoes, and Parmesan. Garnish with green onions or parsley for cuteness ♥️
• Throw a thick slice of Texas toast on that bad boy and enjoy!