- THIS IS WHAT YOU NEED
- 3 tablespoons olive oil
- 1 yellow onion chopped
- 2 cloves garlic minced
- 4 cups low sodium chicken broth or
- 1 Tablespoon of powdered chicken bouillon and 4 cups of water
- 1 teaspoon seasoned salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon of oregano
- 1/2 teaspoon black pepper
- 1/2 head cabbage chopped in 3 inch strips
- 4 carrots peeled and chopped(optional)
- 3 stalks celery sliced thinly
- 14.5 ounces diced tomatoes
- 1 green bell pepper diced
- NOTE , IF YOU ARE USING CHICKEN BROTH, DONT USE CHICKEN BOUILLON, ONLY USE ONE OR THE OTHER ***************
- THIS IS HOW WE DO IT
- In a large pot add the olive oil over medium heat then add in the onions, diced green pepper, garlic, and celery and cook until the onions are see through, about 3-5 minutes.
- Add in the broth, salt, pepper, cabbage, carrots, and tomatoes and simmer for 30 minutes.
